HOUCOOK · Commercial Kitchen Automation
Commercial Cooking Automation,
Built for Consistent Output.
Flexible cooking automation system for fast-moving commercial kitchens.
R&D since 2006 · Built in Shenzhen · Shipped to 10+ countries
Real workflow. Real operation. Real kitchen.
More output. Less complexity.
Designed to save space, simplify operation and make consistent cooking easier to scale.
01
0.39 m² Footprint
Four-wok cooking capacity in just 0.39 m² of floor space.
02
Cooks up to 800 Wok Batches a Day
Consistent high-volume output for busy commercial kitchens.
03
Four-Wok Parallel Cooking
Up to four dishes can cook independently at the same time.
04
Precise Temperature Control
Fast sensing and real-time heat adjustment help maintain repeatable results.
05
Runs Trouble-Free for 48 Months
Engineered for continuous commercial operation, shift after shift.
06
Automatic Seasoning Dosing
Automatic liquid seasoning dosing available on selected models.
07
Remote Recipe Management
Upload and update recipes remotely across locations.
08
Fast Onboarding
Simple, guided controls help new operators get started quickly.
09
No Manual Wok Tossing
The machine handles repetitive tossing automatically.
Four woks.
One workflow.
Cook multiple dishes independently and simultaneously.
4 Woks.0.39 m².
More cooking capacity from less kitchen space.
Up to 100 wok batches / hour
Explore F4 MaxMENU RANGE
From Gentle Tossing to High-Heat Wok Searing.
From controlled low-temperature cooking to intense 450°C wok heat, one system handles a wide range of toss-and-cook applications across ingredients, temperatures and menus.
One system. More cooking possibilities.
- 01
Stir-Fries & Wok-Seared Dishes
Meat, seafood, vegetables and mixed-ingredient dishes
- 02
Fried Rice, Fried Noodles & Pasta
Fried rice, stir-fried noodles, pasta, risotto and other grain-based dishes
- 03
Meat & Seafood Dishes
Beef, chicken, pork, shrimp, fish and other proteins cooked with continuous tossing and even heat
- 04
Vegetable & Mixed-Ingredient Dishes
Vegetables, mushrooms, tofu and mixed dishes requiring consistent tossing and heat control
- 05
Gentle & Temperature-Controlled Dishes
Eggs, delicate ingredients and other toss-and-cook recipes requiring gentler, more precise heat
Consistency, Engineered.
Same recipe. Consistent results—across changing conditions.
0.1 s
Sensor Response
50× / s
Control Computation
±0.5 °C
Measurement Accuracy
-40–450 °C
Measurement Range
Our self-developed PID and neural-network control system continuously adapts heating power to changing conditions and cooking loads, maintaining a consistent temperature curve from batch to batch.
Sense → Compute → Adjust → Consistent Output
One Platform.
Multiple Configurations.
Choose the right capacity and level of automation for your kitchen.
F4 Max
4 Woks · Automatic Dosing
F2 Max
2 Woks · Automatic Dosing
MK1-4 Pro
4 Woks · Manual
MK1-2 Pro
2 Woks · Manual
X3
3 Woks · Automatic Serving
Real Factory.
Real Engineering. Real Production.
Real Footage.
Our systems are developed and manufactured by HOUCOOK in Shenzhen.
Product R&D
Mechanical and cooking-system development
Software & Algorithms
Self-developed control technology
In-House Manufacturing
Assembly, integration and testing
After-Sales Support
Technical guidance after delivery
Keeping product development, production and support within one organization allows us to respond faster to customer feedback, technical issues and distributor requirements.
Engineered In-House.
Built to Perform.
From product development and software to temperature-control algorithms, our core technologies are developed in-house by the same team that builds, tests and supports our systems.
Product R&D
Hardware, mechanical design and thermal systems developed in-house.
Software & Algorithms
Control software and temperature-control algorithms developed by our engineering team.
Assembly & Testing
Every system is assembled and tested at our facility in Shenzhen.
Continuous Improvement
Real-world feedback goes directly back to our engineering team, driving continuous product improvement.
From Shenzhen to kitchens worldwide.
10+
Countries & regions shipped
1,000+
Restaurant locations served
90%
Reorder rate among restaurant customers
Based on HOUCOOK's internal sales records for restaurant customers.
UK · Germany · Sweden · Switzerland · Australia · Singapore · and more
Support That Stays With You.
Most operational issues can be diagnosed and resolved remotely with guidance from our support team.
Installation Support
Remote guidance for setup and commissioning.
Operator Training
Guidance on operation, recipes and cleaning.
Remote Troubleshooting
Video-assisted diagnosis and troubleshooting.
Ongoing Support
Continued support for recipes, software and maintenance.
Grow with HOUCOOK.
We partner with businesses across the foodservice industry—from restaurant groups and food companies to commercial kitchen equipment distributors, dealers, kitchen consultants, system integrators and service partners worldwide.
Factory-Direct Partnership
Work directly with HOUCOOK for faster communication and manufacturer-level support.
Product Training
Technical and sales training to help your team understand, demonstrate and sell our products.
Marketing Support
Product photography, videos and sales materials to support your local marketing efforts.
Technical Support
Remote troubleshooting and after-sales support from our technical team.
Your Market. Our Technology. New Opportunities.
You know your customers. We build the technology. If HOUCOOK fits the restaurants, kitchens or food businesses you already serve, let’s explore how we can grow the opportunity together.